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Roasted Chicken Legs

the.instructor's picture
These Roasted Chicken Legs are a desire ! Try these juicy chicken legs seasoned with pepper, salt and thyme. Your suggestions for these Roasted Chicken Legs are welcome.
Ingredients
  Butter 3 Tablespoon (45 ml)
  Hot water 125 Milliliter (1/2 cup)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 350 °F (175 °C).
–  Place a pat of butter on each chicken leg, and season with salt, pepper, and thyme.
–  Place chicken legs in a large casserole dish and cook in oven for 20 to 25 minutes or until tender,
–  During cooking process, baste with hot water combined with a small amount of melted butter, and turn from time to time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday

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4.155265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 323 Calories from Fat 321

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 23.1 g115.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 407.6 mg17%

Total Carbohydrates 0.12 g0.04%

Dietary Fiber 0.03 g0.13%

Sugars 0.1 g

Protein 0.42 g0.83%

Vitamin A 22.5% Vitamin C

Calcium 1.5% Iron 0.07%

*Based on a 2000 Calorie diet

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Roasted Chicken Legs Recipe