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Roasted Chicken Legs

the.instructor's picture
These Roasted Chicken Legs are a desire ! Try these juicy chicken legs seasoned with pepper, salt and thyme. Your suggestions for these Roasted Chicken Legs are welcome.
Ingredients
  Butter 3 Tablespoon (45 ml)
  Hot water 125 Milliliter (1/2 cup)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 350 °F (175 °C).
–  Place a pat of butter on each chicken leg, and season with salt, pepper, and thyme.
–  Place chicken legs in a large casserole dish and cook in oven for 20 to 25 minutes or until tender,
–  During cooking process, baste with hot water combined with a small amount of melted butter, and turn from time to time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.2 (19 votes)