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Country Chicken

Western.Chefs's picture
Country chicken is an oven cooked chicken dish with and green/red peppers adding a fresh aroma to it. Cooked with vegetables and italian sausage, the counry chicken is served with sprinkled green beans on it. Check out the recipe, I am sure you will love it.
  Medium 4 Medium, cut into bite sized chunks
  Italian sausage 1 Pound, cut into 1 1/2 inch pieces
  Salad oil 1 Tablespoon
  Broiler fryer 3 Pound, cut up
  Green peppers/Red peppers 4 Medium, cut into bite sized pieces
  Onion 1 Large, quartered and separated into pieces
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
  Frozen green beans 10 Ounce (1 Package)

1. Preheat oven to 425°F. In large open roasting pan, mix potatoes, sausages, and salad oil. Place roasting pan in oven and bake potatoes and sausages 15 minutes.
2. Cut each chicken-breast piece in half. Add chicken pieces, peppers, onion, water, salt, and oregano to pan, tossing to mix with ingredients in pan. Bake 15 minutes.
3. Separate frozen green beans under running warm water; drain on paper towels. Sprinkle green beans over chicken mixture; bake 15 to 20 minutes longer, stirring occasionally, until chicken and vegetables are tender.

Recipe Summary

Main Dish

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