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Slow Cooker Roasted Chicken

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  Chicken 4 Pound (1 Bird)
  Paprika 1 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Beau monde seasoning 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Olive oil 1 Tablespoon

1. Remove the giblets from the chicken. Remove as much fat and skin as possible. Rinse and drain the chicken; pat dry inside and out with paper towels. Mix all the seasonings with the olive oil to make a paste. Spread a little of the seasoning paste inside the cavity. Place the chicken, breast side up, in a 3 1/2- or 4-quart electric slow cooker. Spread the remaining seasoning over the top of the chicken.
2. Cover and cook on the high heat setting 3 to 3 1/2 hours (6/2 to 7 1/2 hours on low), or until the chicken is cooked through and the juices run clear.

Recipe Summary

Side Dish
Slow Cooked

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3557 Calories from Fat 1953

% Daily Value*

Total Fat 217 g333.7%

Saturated Fat 59.6 g298.1%

Trans Fat 0 g

Cholesterol 1215.6 mg405.2%

Sodium 2096.3 mg87.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 4.7 g18.9%

Sugars 1.2 g

Protein 370 g739.5%

Vitamin A 95.4% Vitamin C 16.6%

Calcium 32.2% Iron 114%

*Based on a 2000 Calorie diet

Slow Cooker Roasted Chicken Recipe