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Slow Cooker Roasted Chicken

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Ingredients
  Chicken 4 Pound (1 Bird)
  Paprika 1 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Beau monde seasoning 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Olive oil 1 Tablespoon
Directions

1. Remove the giblets from the chicken. Remove as much fat and skin as possible. Rinse and drain the chicken; pat dry inside and out with paper towels. Mix all the seasonings with the olive oil to make a paste. Spread a little of the seasoning paste inside the cavity. Place the chicken, breast side up, in a 3 1/2- or 4-quart electric slow cooker. Spread the remaining seasoning over the top of the chicken.
2. Cover and cook on the high heat setting 3 to 3 1/2 hours (6/2 to 7 1/2 hours on low), or until the chicken is cooked through and the juices run clear.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Chicken

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