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Easy Crispy Baked Chicken

Chef.at.Home's picture
Ingredients
  Cornmeal 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fryer chicken 3 1⁄2 Pound, cut up
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
Directions

Combine the first six ingredients.
Dip chicken in milk, then roll in the cornmeal mixture.
Place in a greased 13-in.x 9-in.x 2-in.baking pan.
Drizzle with butter.
Bake, uncovered, at 375° for 50-55 minutes or until juices run clear.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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