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Chicken And Mushroom Sauterne

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Ingredients
  Sauterne/Sweet white wine 1⁄3 Cup (5.33 tbs)
  Dried rosemary 1 Teaspoon, crushed
  Chicken pieces 2 1⁄2 Pound, skinned (Breasts, Thighs, And Drumsticks)
  Fresh mushrooms/6-ounce can sliced mushrooms, drained 2 Cup (32 tbs)
  Cooking oil 2 Tablespoon
  Salt To Taste
Directions

1 In a small bowl combine Sauterne and rosemary; let stand at room temperature for 2 hours. Rinse chicken; pat dry with paper towels. Sprinkle chicken with salt and pepper.
2 In a large skillet cook fresh mushrooms (if using) in hot oil until tender. Add chicken pieces and brown on all sides. Carefully add Sauterne mixture; cover and simmer 30 to 35 minutes or until chicken is tender and no longer pink. Spoon canned mushrooms (if using) over chicken; heat through. Remove chicken to hot platter.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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