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Chicken And Mushroom Sauterne

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  Sauterne/Sweet white wine 1⁄3 Cup (5.33 tbs)
  Dried rosemary 1 Teaspoon, crushed
  Chicken pieces 2 1⁄2 Pound, skinned (Breasts, Thighs, And Drumsticks)
  Fresh mushrooms/6-ounce can sliced mushrooms, drained 2 Cup (32 tbs)
  Cooking oil 2 Tablespoon
  Salt To Taste

1 In a small bowl combine Sauterne and rosemary; let stand at room temperature for 2 hours. Rinse chicken; pat dry with paper towels. Sprinkle chicken with salt and pepper.
2 In a large skillet cook fresh mushrooms (if using) in hot oil until tender. Add chicken pieces and brown on all sides. Carefully add Sauterne mixture; cover and simmer 30 to 35 minutes or until chicken is tender and no longer pink. Spoon canned mushrooms (if using) over chicken; heat through. Remove chicken to hot platter.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1713 Calories from Fat 592

% Daily Value*

Total Fat 66 g102.1%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 793.7 mg264.6%

Sodium 1278.4 mg53.3%

Total Carbohydrates 10 g3.5%

Dietary Fiber 4 g16.2%

Sugars 4.1 g

Protein 249 g497.6%

Vitamin A 14.9% Vitamin C 55.3%

Calcium 21.3% Iron 71.3%

*Based on a 2000 Calorie diet


Chicken And Mushroom Sauterne Recipe