Sweet And Sour Chicken Part 1
Sweet and sour chicken is a recipe which is served in many cuisines. One of the famous versions of this recipe is the Chinese. The Chinese sweeet and sour chicken is served in many Chinese restuarants around the world. Sweet and sour chicken is made in Asia, America and Europe also.
|Chicken breasts||5 , chopped|
|Flour||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Oil||1 Cup (16 tbs) (For Frying)|
1. Sprinkle salt on the chicken breast. Rub it and set aside.
2. Mix flour, salt and water and mix to a thick consistency.
3. Dip the chicken in the flour mixture and fry.
4. Fry it until golden brown.
5. Drain excess oil.