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Grilled Garlic Chicken

Western.Chefs's picture
  Garlic 20 Clove (100 gm)
  Tarragon vinegar 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salad oil 2 Tablespoon
  Worcestershire 2 Tablespoon
  Dry mustard 4 Teaspoon
  Salt 2 Teaspoon
  Broiler fryers 6 Pound, each cut into quarters

1. Into 13" by 9" baking dish, with garlic press, crush garlic cloves. Stir in vinegar, sugar, salad oil, Worcestershire, mustard, and salt until mixed. Add chicken quarters, turning pieces to coat them well. Cover and refrigerate at least 2 hours, turning chicken occasionally.
2. About 1 1/4 hours before serving, prepare outdoor grill for barbecuing.
3. Place chicken on grill over medium heat; cook until golden on both sides, about 10 minutes. Then, to avoid charring, stand chicken pieces upright, leaning one against the other. Rearrange pieces from time to time and cook until fork-tender, about 25 minutes longer, brushing occasionally with marinade.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6548 Calories from Fat 3967

% Daily Value*

Total Fat 440 g677.6%

Saturated Fat 118.8 g593.8%

Trans Fat 0.5 g

Cholesterol 2041.1 mg680.4%

Sodium 6098.9 mg254.1%

Total Carbohydrates 89 g29.7%

Dietary Fiber 2.1 g8.4%

Sugars 54.1 g

Protein 513 g1025.2%

Vitamin A 76.9% Vitamin C 131.1%

Calcium 53.7% Iron 155.2%

*Based on a 2000 Calorie diet

Grilled Garlic Chicken Recipe