Grilled Garlic Chicken
|Garlic||20 Clove (100 gm)|
|Tarragon vinegar||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Salad oil||2 Tablespoon|
|Dry mustard||4 Teaspoon|
|Broiler fryers||6 Pound, each cut into quarters|
1. Into 13" by 9" baking dish, with garlic press, crush garlic cloves. Stir in vinegar, sugar, salad oil, Worcestershire, mustard, and salt until mixed. Add chicken quarters, turning pieces to coat them well. Cover and refrigerate at least 2 hours, turning chicken occasionally.
2. About 1 1/4 hours before serving, prepare outdoor grill for barbecuing.
3. Place chicken on grill over medium heat; cook until golden on both sides, about 10 minutes. Then, to avoid charring, stand chicken pieces upright, leaning one against the other. Rearrange pieces from time to time and cook until fork-tender, about 25 minutes longer, brushing occasionally with marinade.