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Paprika Chicken is a terrific spicy chicken with creamy gravy that you will love to have with pasta. Enjoy this as a casual or party meal with family and friends. Come back here and express what you think about this Paprika Chicken.
  Broiler fryer chicken 4 Pound, cut up (1 Piece)
  Cooking oil 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Diced onion 1 Cup (16 tbs)
  Diced green pepper 1 Cup (16 tbs)
  Diced sweet red pepper 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
  Canned chicken broth 14 1⁄2 Ounce (1 Can)
  Tomato paste 1 Tablespoon
  Paprika 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Hot cooked noodles 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs)

In a Dutch oven over medium heat, brown chicken in oil and butter; remove chicken.
Discard all but 3 tablespoons drippings.
Saute mushrooms, onion and peppers in the drippings until crisp-tender, about 2-3 minutes.
Stir in the flour until smooth.
Gradually add broth, stirring constantly.
Bring to a boil; cook and stir for 1 minute or until thickened.
Stir in tomato paste, paprika, salt and pepper.
Return chicken to pan; bring to a boil.
Reduce heat; cover and simmer for 60-70 minutes or until chicken juices run clear.
Remove chicken to a platter of noodles; keep warm.
Add sour cream to sauce; stir until smooth (do not boil).
Spoon over chicken and noodles.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5024 Calories from Fat 2889

% Daily Value*

Total Fat 322 g494.9%

Saturated Fat 96.9 g484.7%

Trans Fat 0 g

Cholesterol 1488.4 mg496.1%

Sodium 4431.3 mg184.6%

Total Carbohydrates 148 g49.2%

Dietary Fiber 21.1 g84.2%

Sugars 29.2 g

Protein 374 g747.5%

Vitamin A 389% Vitamin C 787.1%

Calcium 42% Iron 150.8%

*Based on a 2000 Calorie diet

Paprika Chicken Recipe