Cooled Cucumber Chicken
|Boneless skinless chicken breast halves||4|
|Olive oil/Vegetable oil||2 Tablespoon|
|Cucumber||1 Medium, seeded and chopped|
|Plain low fat yogurt||1⁄2 Cup (8 tbs)|
|Reduced fat mayonnaise||2 Tablespoon|
|Minced fresh dill||1 Tablespoon|
Brush both sides of chicken with oil.
Broil 5 in.from the heat or grill over medium coals, turning occasionally, for 10-14 minutes or until juices run clear.
Meanwhile, combine remaining ingredients in a small bowl.
Spoon over warm chicken; serve immediately or, to serve cold, spoon sauce over chicken and refrigerate several hours or overnight.