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Quick Chicken Bake

Western.Chefs's picture
Quick Chicken Bake is wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish that also makes great leftovers. Quick chicken bake is for a quick, scrumptious dinner. Make the best Quick Chicken Bake with the easy recipe.
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Frozen mixed vegetables 20 Ounce (1 Package)
  Canned chunk chicken 13 1⁄2 Ounce, drained, flaked (Two 6 3/4 Ounce Cans)
  Cheddar cheese 1⁄4 Pound, shredded
  Milk 1 1⁄2 Cup (24 tbs)
  Frozen peas 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon
  Buttery crackers 12 , coarsely crushed
  Basil 3⁄4 Teaspoon

1. Preheat oven to 375°F. In 3-quart saucepan, combine undiluted cream-of-mushroom soup and next 5 ingredients; over medium heat, heat to boiling, stirring frequently. Reduce heat to low; simmer, uncovered, 10 minutes or until cheese is melted and vegetables are heated through. Pour mixture into 2-quart casserole.
2. Meanwhile, in 1-quart saucepan over low heat, in hot butter or margarine, cook crushed crackers and basil until crackers are lightly browned, stirring frequently. Sprinkle cracker mixture over mixture in casserole. Bake 20 to 25 minutes until hot and bubbly.

Recipe Summary

Main Dish

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