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  Flour tortillas 8 (10 Inch Rounds)
  Cream cheese 1 1⁄2 Cup (24 tbs) (Nonfat Or Reduced-Fat, Plain Or Garlic-And-Herb Flavor)
  Thinly sliced turkey breast 1 Pound
  Thinly sliced swiss cheese 8 Ounce (Nonfat Or Reduced-Fat)
  Fat free ranch dressing 1⁄2 Cup (8 tbs)
  Fresh tender spinach 48
  Finely chopped black olives 1⁄2 Cup (8 tbs)
  Thin sliced red bell pepper/Tomato 48

1. Spread each tortilla with 3 tablespoons of cream cheese, extending the cheese to the outer edges. Lay 2 ounces of sliced turkey over the bottom half only of each tortilla, leaving a 1-inch margin on each outer edge. Place 1 ounce of sliced Swiss cheese over the turkey, and spread with 1 tablespoon of ranch dressing. Arrange 6 spinach leaves over the Swiss, and sprinkle with 1 tablespoon of olives if desired. Arrange 6 red bell pepper or tomato slices over the olive layer. Top with 1/4 cup of artichoke hearts.
2. Starting at the bottom, roll each tortilla up tightly. Cut a 1 1/4-inch piece off each end and discard. Slice the remaining tortillas into six 1 1/4-inch pieces.

Recipe Summary

Difficulty Level: 
Very Easy

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Turkey Tortilla Rollers Recipe