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Plum Sweet And Spicy Chicken

creative.chef's picture
  Pepper white 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Frying chicken 4 Pound (1 Piece)
  Soy sauce 4 Tablespoon, divided
  Honey 2 Tablespoon
  Plum jelly 1⁄2 Cup (8 tbs)
  Chutney 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Vinegar 2 Teaspoon

Combine white pepper, ginger, cinnamon and cloves in small dish.
Rub inside of chicken with half of the spice mixture.
Stir 1 tablespoon of the soy sauce into remaining spice mixture; rub on outside of chicken.
Cover chicken; refrigerate 1 hour.
Place chicken, breast side up, on rack in wok over 2 inches of boiling water.
Cover; steam 1 hour, adding water to wok as needed.
Preheat oven to 350°F.
Remove chicken to shallow baking pan.
Bake about 15 minutes or until leg moves freely when twisted; remove from oven.
Increase oven temperature to 450°F.
Combine remaining 3 tablespoons soy sauce and the honey; brush on chicken.
Combine plum jelly, chutney, sugar and vinegar; spread on chicken.
Bake 10 minutes longer or until brown and tender.
Let chicken stand 15 minutes before carving.
Garnish as desired.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4405 Calories from Fat 2469

% Daily Value*

Total Fat 274 g421.2%

Saturated Fat 78.3 g391.7%

Trans Fat 0 g

Cholesterol 1360.7 mg453.6%

Sodium 4999.7 mg208.3%

Total Carbohydrates 126 g42%

Dietary Fiber 3.3 g13%

Sugars 94.6 g

Protein 342 g684%

Vitamin A 83.5% Vitamin C 65.1%

Calcium 25.6% Iron 103.2%

*Based on a 2000 Calorie diet

Plum Sweet And Spicy Chicken Recipe