You are here

Chicken in Butter-Hot Sauce Gravy Part 3: Ready, Steady, Eat

Cooking Hot Chicken could not have been easier than this. Check out how simple it is to prepare chicken in hot sauce. It's full of butter and tastes incredible. Watch this video and learn Cooking Hot Chicken our way.
  Hot sauce 24 Ounce (3 Bottles)
  Butter 1 Pound
  Seasoning blend To Taste
  Potatoes 6 Large
  Chicken breast 12
  White onion 1
  Yellow onion 1

1. Pack all the cut potatoes and onions into the baking dish along with the chicken breasts.
2. Press the top layer of potatoes to immerse them into the hot sauce.
3. Season with seasoning blend according to your taste.
4. Cook it in the preheated microwave.
5. Once cooked , keep it in the refrigerator overnight.
6. Take out the amount you want to serve and warm up in the microwave before serving.

For more information please visit:

Recipe Summary

Difficulty Level: 
Main Dish
Chicken cooked in loads of butter? Sounds like fried chicken, but it’s not!! Here is the final part of Bree’s chicken dish…watch her as she puts it all together, drowned in the butter-sauce mix, and finally cooked in the oven! Looking delicious!

Rate It

Your rating: None
Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 903 Calories from Fat 435

% Daily Value*

Total Fat 49 g76%

Saturated Fat 30 g150.2%

Trans Fat 0.1 g

Cholesterol 271.6 mg90.5%

Sodium 3866.4 mg161.1%

Total Carbohydrates 51 g17.2%

Dietary Fiber 6.1 g24.3%

Sugars 4.5 g

Protein 65 g130.9%

Vitamin A 63.8% Vitamin C 109.7%

Calcium 8.6% Iron 23%

*Based on a 2000 Calorie diet


Hearty.meatlover's picture
smarty's picture
Chicken In Butter-Hot Sauce Gravy Part 3: Ready, Steady, Eat Recipe Video