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Chicken in Butter-Hot Sauce Gravy Part 1: Chop, Chop, Chop

In Cooking Hot Chicken Part 1, get to know the ingredients and how to prepare the ingredients for cooking. Here, we are cooking for 7-8 people or for 7-8 meals, so you can adjust the ingredients according to taste. This is a very delicious dish and i usually prepare a large quantity of it and enjoy for 4-5 days. Watch the video on Cooking Hot Chicken Part 1 and enjoy cooking.
  Hot sauce 24 Ounce (3 Bottles)
  Butter 1 Pound
  Seasoning blend To Taste
  Potatoes 6 Large
  Chicken breast 12
  White onion 1
  Yellow onion 1

1. Chop the potatoes into cubes, not too small.
2. Dice up the onions.
3. Preheat the oven to 375 degrees.

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Recipe Summary

Difficulty Level: 
Chicken in any form?? Except raw of course!! Watch Bree in Part 1 of her 3-part video, as she prepares her ingredients to make some chicken. A lot of onions and potatoes being chopped up!

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 602 Calories from Fat 290

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 20 g100.2%

Trans Fat 0 g

Cholesterol 181 mg60.3%

Sodium 2577.6 mg107.4%

Total Carbohydrates 34 g11.4%

Dietary Fiber 4 g16.2%

Sugars 3 g

Protein 44 g87.3%

Vitamin A 42.5% Vitamin C 73.1%

Calcium 5.7% Iron 15.3%

*Based on a 2000 Calorie diet


Chicken In Butter-Hot Sauce Gravy Part 1: Chop, Chop, Chop Recipe Video