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Chicken And Banana Squares

creative.chef's picture
Ingredients
  Boneless skinless chicken breasts 2 , cooked
  Ripe bananas 2 Medium
  White sandwich bread slices 6 , trimmed and quartered
  Eggs 4
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Soft bread crumbs 4 Cup (64 tbs) (10 To 12 Bread Slices)
  Vegetable oil 2 Cup (32 tbs) (For Frying)
Directions

Cut chicken breasts into 8 pieces, then cut each of those pieces into thirds, yielding 24 pieces total.
Cut each banana lengthwise into quarters.
Cut each quarter into thirds, yielding 24 pieces total.
Beat eggs and milk in medium bowl until blended.
Brush one side of the 24 bread pieces with egg mixture.
Place 1 piece of chicken and 1 piece of banana on each egg-glazed bread piece.
Place flour in one bowl and soft bread crumbs in another.
Coat each chicken-banana square lightly with flour, dip in egg mixture, then coat with bread crumbs.
Dip in egg mixture again and coat with crumbs.
Heat oil in wok or large skillet over high heat to 375°F.
Cook 4 to 6 squares at a time until golden, 2 to 3 minutes.
Drain on paper towels.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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1 Comment

Anonymous's picture
Interesting. Same recipe from the book: By the Editors of Consumer Guide: Chinese Cooking Class Cookbook 1980