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Crispy Baked Chicken

Western.Chefs's picture
Crisp Baked Chicken is a temptation ! These deliciously brown crunchy seasoned chickens are quick and easy to make and perfect for setting your party mood.Make the best Crispy Baked Chicken with this easy recipe. Have fun with cooking!
  Butter/Margarine 1
  Onion 1 Medium, minced
  Garlic clove 1 Small, minced
  Plain yogurt 8 Ounce (1 Container)
  Ground ginger 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Broiler fryer chicken 3 Pound, cut up
  Whole wheat flake cereal 3 1⁄2 Cup (56 tbs), crushed
  Regular toasted wheat germ 1⁄4 Cup (4 tbs)

1. Prepare marinade: In 1-quart saucepan over medium heat, melt 2 tablespoons butter or margarine (1/4 stick); add onion and garlic, and cook until tender, stirring occasionally. Spoon onion mixture into a medium-sized bowl; stir in yogurt, ginger, salt, and pepper. Add chicken, turning to coat with marinade. Cover and refrigerate 2 hours, turning chicken occasionally.
2. Preheat oven to 400°F. On waxed paper, mix cereal and wheat germ; use to coat chicken.
3. In 13" by 9" baking dish in oven, melt 3 tablespoons butter or margarine. Remove baking dish from oven. Arrange chicken, skin side up, in single layer in baking dish; bake 40 minutes or until golden brown and fork-tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4700 Calories from Fat 2815

% Daily Value*

Total Fat 314 g482.6%

Saturated Fat 121.7 g608.4%

Trans Fat 0 g

Cholesterol 1293 mg431%

Sodium 3992.1 mg166.3%

Total Carbohydrates 169 g56.3%

Dietary Fiber 26.9 g107.4%

Sugars 41.8 g

Protein 297 g593.3%

Vitamin A 143.1% Vitamin C 110%

Calcium 60.2% Iron 296.4%

*Based on a 2000 Calorie diet


Crispy Baked Chicken Recipe