Chicken And Potatoes Oregano
|Vegetable cooking spray||1|
|Butter/Margarine||4 Tablespoon (1/2 Stick)|
|Chicken thighs||8 Medium|
|Salt||1 1⁄2 Teaspoon|
|Oregano leaves||3⁄4 Teaspoon|
|Chopped parsley||1 Tablespoon (Garnish)|
1. Peel potatoes; cut into 1-inch cubes. Mince onion.
2. Spray 12-inch skillet with vegetable cooking spray as label directs; place over medium heat. In skillet, melt butter or margarine; add potatoes, onion, and chicken thighs; sprinkle with salt and pepper. Cook about 15 minutes, gently turning potatoes often with pancake turner.
3. Turn thighs; sprinkle with oregano and cook 10 minutes longer or until potatoes and thighs are well browned and fork-tender. Sprinkle with parsley.