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Chicken And Potatoes Oregano

Western.Chefs's picture
I can live on the Chicken And Potatoes Oregano dish. An easy to prepare non-vegetarian recipe, that you will surely love to serve to your family. Try this succulent Chicken And Potatoes Oregano dish. I bet everyone in your family will always crave for it.
  Potatoes 3 Medium
  Onion 1 Small
  Vegetable cooking spray 1
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Chicken thighs 8 Medium
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oregano leaves 3⁄4 Teaspoon
  Chopped parsley 1 Tablespoon (Garnish)

1. Peel potatoes; cut into 1-inch cubes. Mince onion.
2. Spray 12-inch skillet with vegetable cooking spray as label directs; place over medium heat. In skillet, melt butter or margarine; add potatoes, onion, and chicken thighs; sprinkle with salt and pepper. Cook about 15 minutes, gently turning potatoes often with pancake turner.
3. Turn thighs; sprinkle with oregano and cook 10 minutes longer or until potatoes and thighs are well browned and fork-tender. Sprinkle with parsley.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1620 Calories from Fat 661

% Daily Value*

Total Fat 75 g114.7%

Saturated Fat 37.3 g186.5%

Trans Fat 0.6 g

Cholesterol 630.4 mg210.1%

Sodium 3485.3 mg145.2%

Total Carbohydrates 109 g36.2%

Dietary Fiber 14.1 g56.3%

Sugars 9.4 g

Protein 132 g263.1%

Vitamin A 64.6% Vitamin C 219.4%

Calcium 18.9% Iron 64.3%

*Based on a 2000 Calorie diet

Chicken And Potatoes Oregano Recipe