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Jalapeno Lime Chicken

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Ingredients
  Chicken thighs 8
  Jalapeno jelly 3 Tablespoon
  Olive oil 1 Tablespoon
  Lime juice 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chili powder 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Preheat oven to 400°F.
Line 15x10-inch jelly-roll pan with foil; spray with nonstick cooking spray.
Arrange chicken in single layer in prepared pan.
Bake 15 minutes; drain off juices.
Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl.
Turn chicken; brush with half of jelly mixture.
Bake 20 minutes.
Turn chicken; brush with remaining jelly mixture.
Bake 10 to 15 minutes or until juices run clear (180°F).
Garnish chicken with lime wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 934 Calories from Fat 335

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 7.8 g38.8%

Trans Fat 0.6 g

Cholesterol 458.2 mg152.7%

Sodium 770 mg32.1%

Total Carbohydrates 36 g12.1%

Dietary Fiber 2.5 g10.2%

Sugars 25.1 g

Protein 110 g219.5%

Vitamin A 37.1% Vitamin C 16.3%

Calcium 9.1% Iron 40.9%

*Based on a 2000 Calorie diet

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Jalapeno Lime Chicken Recipe