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Bourbon Breast Of Chicken

creative.chef's picture
Make this Bourbon Breast Of Chicken for sure. Bourbon Breast Of Chicken is one recipe that you should not miss upon. Good to taste!
  Whole chicken breasts 2 (4 Portions)
  Flour 1⁄4 Cup (4 tbs)
  Paprika 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Oil 2 Tablespoon
  Onion 2 Tablespoon, chopped
  Parsley 2 Tablespoon, chopped
  Dried chervil 1⁄4 Teaspoon
  Bourbon 1⁄4 Cup (4 tbs)
  Canned mushrooms 4 Ounce, undrained (1 Can)
  Tomatoes 1 Can (10 oz)
  Sugar 1⁄4 Teaspoon
  Monosodium glutamate 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste

Dredge chicken in flour which has been mixed with paprika and a little salt.
Heat butter and oil in a skillet, and saute chicken on both sides until lightly browned.
Stir in onion, parsley, and chervil, and cook a moment.
Remove from heat.
Place chicken in crock cooker.
Combine remaining ingredients, and pour over chicken.
Cover and cook at Low for 6 to 7 hours.

Recipe Summary

Crock Pot

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1216 Calories from Fat 531

% Daily Value*

Total Fat 60 g92.5%

Saturated Fat 20.7 g103.4%

Trans Fat 0.1 g

Cholesterol 264 mg88%

Sodium 850 mg35.4%

Total Carbohydrates 46 g15.3%

Dietary Fiber 6.9 g27.4%

Sugars 10.6 g

Protein 87 g174.6%

Vitamin A 142.1% Vitamin C 141.1%

Calcium 14.8% Iron 42.3%

*Based on a 2000 Calorie diet

Bourbon Breast Of Chicken Recipe