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Warm Chicken Liver Salad

the.instructor's picture
It is difficult for one to go wrong with this Warm Chicken Liver Salad. The ingredients are never too hard to get and directions are not hard to follow either in this Warm Chicken Liver Salad. Prepare it!
  Spinach 1 Liter, stalks removed (4 Cups)
  Olive oil 2 Teaspoon (10 Milliliter)
  Peanut oil 1 Teaspoon (5 Milliliter)
  Bacon 125 Milliliter, cut into pieces (1/2 Cup)
  Chicken livers 250 Milliliter, cut into pieces (1 Cup)
  Garlic 1 Clove (5 gm), finely sliced
  Dry shallots 2 , chopped (French)
  Port 15 Milliliter (1 Tablespoon)
  Wine vinegar 60 Milliliter (1/4 Cup)
  Salt To Taste
  Pepper To Taste

–  In a bowl, mix together spinach leaves and olive oil. Season with salt and pepper and set aside.
–  In a skillet, heat oil. Saute bacon for 2 minutes. Sear chicken livers over high heat. Remove from skillet and set aside.
–  Using same skillet, saute garlic and shallots. Stir. Deglaze skillet with port and wine vinegar. Let liquid reduce to half, then remove from heat.
–  Pour mixture over spinach. Toss lightly. Put chicken livers and bacon pieces on top of mixture.

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Warm Chicken Liver Salad Recipe