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Pepper And Parsley Chicken Breasts

the.instructor's picture
These Pepper and Parsley Chicken Breasts are the best of spiced and herbed chicken dishes that I've tasted. Try this skillet chicken. I welcome you back here to share with me about how you enjoyed these Pepper and Parsley Chicken Breasts.
Ingredients
  Parsley 15 Milliliter (1 Tablespoon)
  Lemon juice 1 Teaspoon (5 Milliliter)
  Beef consomm 1⁄2 Teaspoon (2 Milliliter)
  Boned chicken breasts 24 Ounce (4 Pieces, 6 Ounce / 170 Gram Each)
  Black peppercorns 4 Teaspoon, crushed (20 Milliliter)
  Coriander seeds 2 Teaspoon, crushed (10 Milliliter)
  Butter 15 Milliliter (1 Tablespoon)
  Oil 2 Teaspoon (10 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  Prepare the parsley butter at least 1 hour ahead of time.
–  Let the butter soften in a small bowl, add all the ingredients, then mix. Follow the instructions for preparing round pats of butter.
–  Skin the chicken breasts and sprinkle them lightly with crushed peppercorns and coriander.
–  Heat the oil and melt the butter in a skillet, add the chicken breasts, and cook over low heat.
–  Arrange the chicken breasts on a serving dish, top them with a pat of parsley butter, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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