You are here

Roasted Rosemary Chicken Legs

Diet.Guru's picture
Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon, melted
  Chopped fresh rosemary/1 teaspoon dried rosemary 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Chicken legs 4
  White wine/Chicken broth 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 375°F.
Combine onion, margarine, rosemary, salt, pepper and garlic in small bowl; set aside.
Run finger under chicken skin to loosen.
Rub onion mixture under and over skin.
Place chicken, skin side up, in small shallow roasting pan.
Pour wine over chicken.
Roast chicken 50 to 60 minutes or until chicken is browned and juices run clear, basting often with pan juices.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.178945
Average: 4.2 (19 votes)