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Chicken Legs In Liptauer Sauce

Western.Chefs's picture
Try Chicken Legs In Liptauer Sauce recipe with anchovy paste,dry mustard,Paprika,chicken legs,cream cheese for chicken and you will never eat bland chicken again. The Chicken Legs In Liptauer Sauce given here is something you can whip up in a hurry. So do not miss it!
  Butter/Margarine 4 Tablespoon
  Grated onion 1 Tablespoon
  Anchovy paste 2 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika To Taste
  Chicken legs 6 Medium
  Water 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce (1 Package)

1. Preheat oven to 425°F. In 1-quart saucepan, melt butter; stir in grated onion, anchovy paste, mustard, and 1 teaspoon paprika.
2. Arrange chicken legs, skin side up, in 13" by 9" baking pan; brush chicken with anchovy mixture. Cover pan with foil and bake chicken 20 minutes. Remove foil; baste chicken with drippings. Bake, uncovered, 25 minutes longer or until chicken is browned and fork-tender.
3. Remove chicken to platter; keep warm. Skim all but 2 tablespoons fat from drippings in pan. Into drippings, stir water, cream cheese, and 1/2 teaspoon paprika. Cook over medium heat, stirring, until sauce is smooth. Pour sauce over chicken.

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Chicken Legs In Liptauer Sauce Recipe