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Stuffed Chicken With Apple Glaze

creative.chef's picture
  Frying chicken 4 Pound (1 Whole)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon
  Chicken flavored stuffing mix 6 Ounce (1 Package, Plus Ingredients To Prepare Mix)
  Chopped apple 1 Cup (16 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Thinly sliced celery 1⁄4 Cup (4 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Apple jelly 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon

Preheat oven to 350°F.
Sprinkle inside of chicken with salt and pepper; rub outside with oil.
Prepare stuffing mix according to package directions in large bowl.
Add apple, walnuts, raisins, celery and lemon peel; mix thoroughly.
Stuff body cavity loosely with stuffing.
Place chicken in baking pan; cover loosely with aluminum foil and roast 1 hour.
Meanwhile, combine jelly, lemon juice and cinnamon in small saucepan.
Simmer over low heat 3 minutes or until blended.
Remove foil from chicken; brush with jelly mixture.
Roast, uncovered, brushing frequently with jelly glaze, 30 minutes or until meat thermometer inserted into thickest part of thigh registers 185°F.
Let chicken stand 15 minutes before carving.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5640 Calories from Fat 3180

% Daily Value*

Total Fat 353 g543.8%

Saturated Fat 88.1 g440.5%

Trans Fat 0 g

Cholesterol 1360.7 mg453.6%

Sodium 4899 mg204.1%

Total Carbohydrates 233 g77.8%

Dietary Fiber 24.8 g99%

Sugars 87.4 g

Protein 370 g739.8%

Vitamin A 56.4% Vitamin C 87.1%

Calcium 46.8% Iron 158.5%

*Based on a 2000 Calorie diet

Stuffed Chicken With Apple Glaze Recipe