Originally titled "Breannas BEST Chicken Tenders", Martha Garrett came up with this meal that has turned out to be a huge hit in her neighborhood. I know youll enjoy these tenders as much as we have. Youd have to be a nut to not devour these!
Butter flavored cracker sleeve
1⁄2 Cup (8 tbs)
1⁄2 Cup (8 tbs), melted
16 , thawed
Preheat oven to 400 degrees
Line a baking sheet with non-stick foil, or spray with PAM or other non-stick spray
Crush crackers with a rolling pin. (the smaller the bits, the crispier the chicken)
Combine cracker crumbs and Parmesan cheese in a wide bowl
In a separate bowl, mix melted butter, Dijon mustard, parsley, garlic powder, salt and pepper
Dip chicken in wet mixture
Dredge in crumb/cheese mix
Place on baking sheet. Space them out some to allow for even heating and crispy edges.
Bake 30 minutes or until golden brown.
For more information please visit: http://www.katcurlee.com/
Do you love chicken in any form? Here is a video that will make your mouth water! A simple enough recipe to try at home. These chicken tenders are cooked to perfection and seem to go great with the baked potato!