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Chicken Breasts With Ham And Cucumbers

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These Chicken Breasts With Ham and Cucumber make a wonderful meal ! Try this herbed and peppered meat with garlic flavorings. Welcome back here to express about this Chicken Breasts With Ham and Cucumber.
  Boneless chicken breasts 24 Ounce (4 Pieces, 6 Ounce / 170 Gram Each)
  Oil 30 Milliliter (2 Tablespoon)
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Chicken stock 500 Milliliter (2 Cups)
  Thyme 1 Pinch
  Cucumber 1 Medium, seeded, thinly sliced
  Egg yolks 3
  Milk 30 Milliliter (2 Tablespoon)
  Cooked ham 125 Milliliter, diced (1/2 Cup)
  Chopped parsley 1 Pinch
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 275 °F (130 °C).
–  Skin chicken breasts and season with salt and pepper.
–  In a skillet, heat oil, lightly sear chicken breasts until golden, then cook gently until tender. Remove from skillet and keep warm in oven.
–  Pour off the grease from the skillet. Add onion, garlic, stock and thyme, and bring to boil. Reduce heat and simmer for 30 minutes.
–  Add cucumber and let mixture simmer for 5 minutes.
–  Place chicken breasts on a serving dish with your choice of vegetables, and keep warm in oven.
–  In a bowl, beat egg yolks with milk and pour into the warm skillet. Heat, but do not boil, stirring constantly.
–  Add diced ham and pour mixture over chicken breasts. Sprinkle with parsley, garnish with half-slices of cucumber, and serve.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1789 Calories from Fat 714

% Daily Value*

Total Fat 80 g122.7%

Saturated Fat 20.8 g104.1%

Trans Fat 0.2 g

Cholesterol 1085.4 mg361.8%

Sodium 1672.8 mg69.7%

Total Carbohydrates 43 g14.2%

Dietary Fiber 3.4 g13.7%

Sugars 18.2 g

Protein 215 g429.1%

Vitamin A 22% Vitamin C 48.2%

Calcium 27.7% Iron 52.7%

*Based on a 2000 Calorie diet

Chicken Breasts With Ham And Cucumbers Recipe