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Basic Chicken Stock

the.instructor's picture
This Basic Chicken Stock makes a handy base for many of my soups, broths and gravies. Try this spicy flavored chicken and vegetable extract. Feel free to express yourself here about this Basic Chicken Stock.
Ingredients
  Chicken carcass 1
  Stuffing 250 Milliliter (1 Cup, Leftover)
  Water 2 Liter (8 Cups)
  Onion 1 , halved
  Carrot 1 , sliced
  Celery stalks with leaves 4 , cut into chunks
  Garlic 2 Clove (10 gm), unpeeled, crushed
  Turnip 1 Small, peeled
  Tomato 1
  Parsley sprigs 5
  Thyme 1⁄4 Teaspoon (1 Milliliter)
  Pepper 1⁄2 Teaspoon (2 Milliliter)
  Bay leaf 1
  Coarse salt 1 Teaspoon (5 Milliliter)
Directions

–  Combine all the ingredients in a large pot and bring to a boil. Reduce heat and cook for 2 hours. Skim off the froth during cooking so that the stock is nice and clear.
–  Pour the stock through a sieve, and degrease when cooled.
–  Garnish to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday

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