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Chicken Milano

Western.Chefs's picture
Delight your family at the dinner table with this scrumptious Chicken Milano on their platter. I hope you enjoy this Chicken Milano recipe as much as my friends and family do. This is even for the pickiest eater!
  Orzo 1 Cup (16 tbs) (Rice Shaped Pasta)
  Whole chicken breasts 2 Large, skinned and boned
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, sliced
  Garlic clove 1 Small, minced
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Sliced mushrooms 4 Ounce, drained (1 Jar)
  Zucchini 2 Medium, sliced
  Basil 1⁄2 Teaspoon
  Crushed red pepper 1⁄8 Teaspoon

1. Prepare orzo as label directs.
2. Meanwhile, cut breast meat into 1 1/2-inch chunks.
3. In 10-inch skillet over medium heat, in hot butter or margarine, cook onion and garlic until onion is tender. Add chicken chunks; cook, stirring frequently, until chicken is lightly browned on all sides. Stir in undiluted tomato soup and remaining ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes.

Recipe Summary

Side Dish

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