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Shrimp Stuffed Chicken Legs

Western.Chefs's picture
Are looking for a quick and easy way to turn plain chicken into a real meal? Then try Shrimp Stuffed Chicken Legs which is stuffed with a tasty sherry-shrimp mixture. If you are a chicken lover you must try it and you will enjoy every bite of it.
  Medium shrimp 1 Pound
  Green onion 1
  Dry sherry 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Salt To Taste
  White bread slice 1
  Chicken legs 6
  Butter/Margarine 2 Tablespoon
  Zucchini 2 Large
  Salad oil 2 Tablespoon

1. Prepare stuffing: Shell and devein shrimp; mince shrimp. Mince green onion. In small bowl, combine shrimp, green onion, sherry, ginger, and 1/2 teaspoon salt. Into shrimp mixture, tear bread into small pieces; mix well.
2. Preheat oven to 400°F. Carefully push fingers between skin and meat of each chicken leg to form a pocket; place some stuffing in each pocket. Rub chicken legs with 1/2 teaspoon salt; place stuffing side up in roasting pan; dot chicken with butter. Bake 40 to 45 minutes, until chicken is browned and fork-tender, basting chicken occasionally with drippings.
3. Meanwhile, slice zucchini 1/2 inch thick. In 12-inch skillet over medium heat, in hot salad oil, cook zucchini until tender-crisp. Add salt to taste. Arrange chicken and zucchini on platter to serve.

Recipe Summary

Side Dish

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Shrimp Stuffed Chicken Legs Recipe