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Chicken Wing Soup With Pasta

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  Paprika 1 1⁄2 Tablespoon
  Chili powder 1 Tablespoon
  Garlic powder 1 Tablespoon
  Garlic pepper 1 Tablespoon
  Dried oregano 2 Teaspoon
  Ground cumin 1 1⁄2 Teaspoon
  Chicken wing drumettes 2 Pound
  Canned chicken broth 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Canned diced peeled tomatoes 28 Ounce (1 Can)
  Canned diced green chilies 7 Ounce (1 Can)
  Red onion 1 , diced
  Salt 1 1⁄2 Teaspoon
  Tubetti/Other small pasta 8 Ounce

1. In a bowl, mix together the paprika, chili powder, garlic powder, garlic pepper, oregano, and cumin until thoroughly blended. Add the chicken drumettes to the spice mixture and toss until completely coated. Set aside.
2. In a 4-quart electric slow cooker, combine the broth, tomatoes with their liquid, green chiles, red onion, and salt. Stir to combine. Push the drumettes down into the broth mixture and add any spice mixture remaining in the bowl. Cover and cook on the low heat setting 6 hours.
3. Turn the heat setting to high and stir in the pasta. Cover and cook on high 20 to 30 minutes, or until the pasta is tender but still firm.

Recipe Summary

Slow Cooked

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 120

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 64.2 mg21.4%

Sodium 1122.7 mg46.8%

Total Carbohydrates 27 g9%

Dietary Fiber 4 g16.2%

Sugars 4.3 g

Protein 20 g40.7%

Vitamin A 45% Vitamin C 28.7%

Calcium 7% Iron 16.8%

*Based on a 2000 Calorie diet

Chicken Wing Soup With Pasta Recipe