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Soy-Honey Chicken

Fresh.n.Natural's picture
Soy-Honey Chicken has been in my head for a while now. I had never tried Soy-Honey Chicken earlier and hence had some starting trouble. And now that I have made it, I am pretty sad-Why didn't I try it before?
  Wildflower honey 120 Milliliter (1/2 Cup)
  Tamari soy sauce 120 Milliliter (1/2 Cup)
  Dry sherry/Water 80 Milliliter (1/3 Cup)
  Grated fresh ginger/2 teaspoon ground ginger 1 Teaspoon (5 Milliliter)
  Garlic 1 Clove (5 gm), crushed (Medium Size)
  Broiler fryer chicken 2 1⁄2 Pound, cut into serving-size pieces (1.1 Kilogram)

Combine honey, soy sauce, sherry, ginger root and garlic in a small bowl.
Place chicken in large glass baking dish.
Pour honey marinade over chicken, turning chicken to coat.
Cover dish and place in refrigerator.
Marinate at least 6 hours, turning to coat 2 or 3 times.
Remove chicken from marinade; reserve marinade.
Arrange chicken on oven roasting pan.
Cover with foil.
Bake at 350°F (180°C) for 30 minutes.
Bring reserved marinade to a boil in small saucepan over medium heat; simmer at slow boil for 3 minutes.
Set aside.
Uncover chicken; brush with marinade.
Bake uncovered, 30-45 minutes longer or until juices run clear and chicken is no longer pink, brushing occasionally with marinade.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2949 Calories from Fat 1542

% Daily Value*

Total Fat 171 g263.1%

Saturated Fat 48.9 g244.5%

Trans Fat 0 g

Cholesterol 850.4 mg283.5%

Sodium 8026.4 mg334.4%

Total Carbohydrates 109 g36.4%

Dietary Fiber 1.2 g4.7%

Sugars 93.9 g

Protein 224 g448.9%

Vitamin A 31.8% Vitamin C 33.3%

Calcium 15.9% Iron 73.2%

*Based on a 2000 Calorie diet

Soy-Honey Chicken Recipe