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Mustard Chicken

the.instructor's picture
This Mustard Chicken is a rage ! Try this creamy chicken with salt and pepper seasonings in milk gravy for your next meal. Your suggestions for this Mustard Chicken are welcome.
Ingredients
  Chicken pieces 8
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Oil 15 Milliliter (1 Tablespoon)
  Butter 1 Teaspoon (5 Milliliter)
  Milk 80 Milliliter (1/3 Cup)
  35% cream 180 Milliliter (3/4 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  Skin chicken pieces and coat generously with mustard.
–  In a large skillet, heat oil, melt butter and cook chicken pieces until golden. Degrease skillet then pour milk into skillet, season to taste.
–  Reduce heat to the lowest setting and cook chicken until meat detaches easily at the touch of the fork.
–  Stir in the cream, heat for a few minutes and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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