|Dijon mustard||15 Milliliter (1 Tablespoon)|
|Oil||15 Milliliter (1 Tablespoon)|
|Butter||1 Teaspoon (5 Milliliter)|
|Milk||80 Milliliter (1/3 Cup)|
|35% cream||180 Milliliter (3/4 Cup)|
– Skin chicken pieces and coat generously with mustard.
– In a large skillet, heat oil, melt butter and cook chicken pieces until golden. Degrease skillet then pour milk into skillet, season to taste.
– Reduce heat to the lowest setting and cook chicken until meat detaches easily at the touch of the fork.
– Stir in the cream, heat for a few minutes and serve.
Serving size: Complete recipe
Calories 2021 Calories from Fat 846
% Daily Value*
Total Fat 95 g146.3%
Saturated Fat 37.2 g186.2%
Trans Fat 0 g
Cholesterol 977.4 mg325.8%
Sodium 1425.2 mg59.4%
Total Carbohydrates 12 g4%
Dietary Fiber 0.57 g2.3%
Sugars 4.5 g
Protein 265 g530.7%
Vitamin A 40.2% Vitamin C 48.4%
Calcium 40.9% Iron 59.9%
*Based on a 2000 Calorie diet