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Mustard Chicken

the.instructor's picture
This Mustard Chicken is a rage ! Try this creamy chicken with salt and pepper seasonings in milk gravy for your next meal. Your suggestions for this Mustard Chicken are welcome.
  Chicken pieces 8
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Oil 15 Milliliter (1 Tablespoon)
  Butter 1 Teaspoon (5 Milliliter)
  Milk 80 Milliliter (1/3 Cup)
  35% cream 180 Milliliter (3/4 Cup)
  Salt To Taste
  Pepper To Taste

–  Skin chicken pieces and coat generously with mustard.
–  In a large skillet, heat oil, melt butter and cook chicken pieces until golden. Degrease skillet then pour milk into skillet, season to taste.
–  Reduce heat to the lowest setting and cook chicken until meat detaches easily at the touch of the fork.
–  Stir in the cream, heat for a few minutes and serve.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2021 Calories from Fat 846

% Daily Value*

Total Fat 95 g146.3%

Saturated Fat 37.2 g186.2%

Trans Fat 0 g

Cholesterol 977.4 mg325.8%

Sodium 1425.2 mg59.4%

Total Carbohydrates 12 g4%

Dietary Fiber 0.57 g2.3%

Sugars 4.5 g

Protein 265 g530.7%

Vitamin A 40.2% Vitamin C 48.4%

Calcium 40.9% Iron 59.9%

*Based on a 2000 Calorie diet

Mustard Chicken Recipe