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Honey And Orange Glazed Chicken

the.instructor's picture
This Honey And Orange Glazed Chicken has never failed to make my mouth water ! This deliciously peppered and herbed roasted chicken cooked in sweet and tangy honey and orange syrup is a divine dinner treat . Try this Honey And Orange Glazed Chicken and feel free to come and participate in a discussion with me and community friends out here.
  Whole chicken 4 1⁄2 Pound (2 Kilogram)
  Oil/Butter 2 Tablespoon
  Thyme 1 Pinch
  Orange juice 310 Milliliter (1 1/4 Cups)
  Orange peel 2 Tablespoon, grated
  Savory 1 Teaspoon
  Chicken consomme 15 Milliliter (1 Tablespoon)
  Honey 80 Milliliter (1/3 Cup)
  Lemon juice 2 Teaspoon
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 350 °F (175 °C).
–  Truss chicken. Baste with butter or oil and season with salt, pepper, and thyme.
–  Place in a roasting pan and cook until golden, about 45 minutes.
–  Meanwhile, in a large bowl, combine the other ingredients.
–  Pour mixture over the golden chicken and cook 1 hour longer, basting often.
–  At the end of cooking process, boil the cooking juices until thick and baste the chicken with this sauce.

Recipe Summary

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5086 Calories from Fat 3047

% Daily Value*

Total Fat 338 g520.7%

Saturated Fat 92.1 g460.6%

Trans Fat 0 g

Cholesterol 1530.8 mg510.3%

Sodium 1889.3 mg78.7%

Total Carbohydrates 111 g36.9%

Dietary Fiber 6.4 g25.6%

Sugars 92.2 g

Protein 383 g766.1%

Vitamin A 78.9% Vitamin C 395.2%

Calcium 42.3% Iron 120%

*Based on a 2000 Calorie diet

Honey And Orange Glazed Chicken Recipe