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Chicken Picante

creative.chef's picture
  Taco sauce 1⁄2 Cup (8 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Lime juice 2 Tablespoon
  Chicken breasts 3 , split, skinned and boned
  Butter/Margarine 2 Tablespoon
  Chopped cilantro 1 Tablespoon (For Garnish)
  Plain yogurt 1 Cup (16 tbs)

Combine taco sauce, mustard and lime juice in large bowl.
Add chicken, turning to coat.
Cover; marinate in refrigerator at least 30 minutes.
Melt butter in large skillet over medium heat until foamy.
Remove chicken from marinade; reserve marinade.
Add chicken to skillet; cook about 10 minutes or until brown on both sides.
Add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken.
Remove chicken to serving platter.
Boil marinade over high heat 1 minute; pour over chicken.
Garnish with cilantro.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 362

% Daily Value*

Total Fat 41 g63%

Saturated Fat 22 g110.1%

Trans Fat 0.1 g

Cholesterol 393.2 mg131.1%

Sodium 1446.3 mg60.3%

Total Carbohydrates 24 g8.1%

Dietary Fiber 4.9 g19.6%

Sugars 11.2 g

Protein 130 g259.3%

Vitamin A 59.5% Vitamin C 51.3%

Calcium 35.2% Iron 31.8%

*Based on a 2000 Calorie diet


Chicken Picante Recipe