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Chicken Picante

creative.chef's picture
Ingredients
  Taco sauce 1⁄2 Cup (8 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Lime juice 2 Tablespoon
  Chicken breasts 3 , split, skinned and boned
  Butter/Margarine 2 Tablespoon
  Chopped cilantro 1 Tablespoon (For Garnish)
  Plain yogurt 1 Cup (16 tbs)
Directions

Combine taco sauce, mustard and lime juice in large bowl.
Add chicken, turning to coat.
Cover; marinate in refrigerator at least 30 minutes.
Melt butter in large skillet over medium heat until foamy.
Remove chicken from marinade; reserve marinade.
Add chicken to skillet; cook about 10 minutes or until brown on both sides.
Add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken.
Remove chicken to serving platter.
Boil marinade over high heat 1 minute; pour over chicken.
Garnish with cilantro.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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