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Stuffed Chicken Breasts Cordon Blue

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These Stuffed Chicken Breasts With Corden Bleu are a desire ! Try these delicious breaded and baked ham and cheese stuffed breasts with creamy mushroom sauce poured over for your next meal. If you want to know more about these Stuffed Chicken Breasts With Corden Bleu join the discussion out here.
  Boned chicken breasts 4
  Ham slice 4
  Cheddar cheese 3 1⁄2 Ounce, grated
  Flour 45 Milliliter (3 Tablespoons)
  Eggs 2 , beaten
  Breadcrumbs 125 Milliliter (1/2 Cup)
  Butter 30 Milliliter (2 Tablespoons)
  Oil 2 Teaspoon
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 325 °F (160 °C).
–  Skin chicken breasts, slit and spread butterfly-style. Place a slice of ham in each breast. Sprinkle with grated Cheddar, and press firmly to close.
–  Dredge each stuffed breast with flour and dip into beaten eggs. Season with salt and pepper, then coat with breadcrumbs.
–  In an ovenproof skillet, heat oil, melt butter and gently sear chicken breasts on both sides until golden. Finish cooking in oven approximately 25 minutes.
–  Pour cream of mushroom sauce over top and serve.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2294 Calories from Fat 890

% Daily Value*

Total Fat 101 g154.7%

Saturated Fat 47.3 g236.4%

Trans Fat 0.3 g

Cholesterol 1063.5 mg354.5%

Sodium 3288.6 mg137%

Total Carbohydrates 100 g33.3%

Dietary Fiber 4.2 g17%

Sugars 6.9 g

Protein 236 g471.6%

Vitamin A 47.6% Vitamin C 13.8%

Calcium 106% Iron 86.2%

*Based on a 2000 Calorie diet

Stuffed Chicken Breasts Cordon Blue Recipe