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Dill Chicken

creative.chef's picture
Ingredients
  Plain low fat yogurt 1 Cup (16 tbs)
  Wheat germ 1 1⁄2 Cup (24 tbs)
  Almonds 1⁄2 Cup (8 tbs), chopped
  Dried dill weed 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken drumsticks 12
Directions

Preheat oven to 350°F.
Place yogurt in shallow bowl.
Combine wheat germ, almonds, dill weed, salt and pepper in another shallow bowl.
Dip chicken drumsticks, one at a time, into yogurt, then roll in wheat germ mixture to coat.
Line baking sheet with aluminum foil; spray with nonstick vegetable cooking spray.
Arrange chicken in a single layer on baking sheet.
Bake about 50 minutes or until chicken is tender.
Garnish as desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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