|Plain low fat yogurt||1 Cup (16 tbs)|
|Wheat germ||1 1⁄2 Cup (24 tbs)|
|Almonds||1⁄2 Cup (8 tbs), chopped|
|Dried dill weed||2 Teaspoon|
Preheat oven to 350°F.
Place yogurt in shallow bowl.
Combine wheat germ, almonds, dill weed, salt and pepper in another shallow bowl.
Dip chicken drumsticks, one at a time, into yogurt, then roll in wheat germ mixture to coat.
Line baking sheet with aluminum foil; spray with nonstick vegetable cooking spray.
Arrange chicken in a single layer on baking sheet.
Bake about 50 minutes or until chicken is tender.
Garnish as desired.