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Chicken Breasts Mascarade

the.instructor's picture
This Chicken Breasts Mascarade is one of the most delicious chicken breast dishes that I've ever tasted. Try these steamed breaded chicken breasts with salt, pepper and sauce seasonings. Feel free to express yourself here about this Chicken Breasts Mascarade .
Ingredients
  Bacon slices 6 , cooked and chopped
  Onion 60 Milliliter, chopped (1/4 Cup)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Breadcrumbs 30 Milliliter (2 Tablespoon)
  Basil 1⁄2 Teaspoon
  Chicken breasts 4
  Salt To Taste
  Pepper To Taste
Directions

–  Place daisy steamer in saucepan containing 1/2 inch (1.25 cm) water. Bring to a boil.
–  Meanwhile, in a bowl, combine all breading ingredients.
–  Skin chicken breasts, coat with a thin layer of breading and garnish with any one of the 8 garnishing choices . Steam coated, garnished breasts for 20 minutes.
–  Arrange on a serving dish. Coat with the sauce of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Steamed
Ingredient: 
Chicken
Interest: 
Everyday

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4.075
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 922 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 4.3 g21.3%

Trans Fat 0.2 g

Cholesterol 409.4 mg136.5%

Sodium 1251.4 mg52.1%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2.3 g9.2%

Sugars 4 g

Protein 165 g330.2%

Vitamin A 30.8% Vitamin C 55.2%

Calcium 16% Iron 40.1%

*Based on a 2000 Calorie diet

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Chicken Breasts Mascarade Recipe