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Braised Chicken Legs With Rotini

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These Braised Chicken Legs With Rotini taste incredible ! Try this spiced and herbed chicken with pasta. Your suggestions for these Braised Chicken Legs With Rotini are welcome.
Ingredients
  Oil 30 Milliliter (2 Tablespoon)
  Chicken legs 6
  Onion 1 , sliced
  Bay leaf 1
  Marjoram 1 Teaspoon
  Tomato paste 5 1⁄2 Ounce (156 Milliliter)
  Water 250 Milliliter (1 Cup)
  Rotini pasta 500 Milliliter, cooked (2 Cups)
  Salt To Taste
  Pepper To Taste
Directions

–  In a large skillet, heat oil, melt butter and cook chicken legs until golden. Season with salt and pepper.
–  Add onion, bay leaf, and marjoram.
–  In a bowl, dilute tomato paste in water. Pour over chicken legs, cover skillet and let simmer for 20 minutes.
–  Add cooked rotini to mixture, let simmer for 10 minutes and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Braising
Ingredient: 
Chicken
Interest: 
Everyday

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4.1
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3284 Calories from Fat 1152

% Daily Value*

Total Fat 135 g207.2%

Saturated Fat 27 g135.1%

Trans Fat 0 g

Cholesterol 428.6 mg142.9%

Sodium 2862.5 mg119.3%

Total Carbohydrates 399 g133%

Dietary Fiber 55.1 g220.5%

Sugars 60.3 g

Protein 171 g341.9%

Vitamin A 68.3% Vitamin C 97.9%

Calcium 19.6% Iron 133.5%

*Based on a 2000 Calorie diet

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Braised Chicken Legs With Rotini Recipe