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Braised Chicken Legs With Rotini

the.instructor's picture
These Braised Chicken Legs With Rotini taste incredible ! Try this spiced and herbed chicken with pasta. Your suggestions for these Braised Chicken Legs With Rotini are welcome.
Ingredients
  Oil 30 Milliliter (2 Tablespoon)
  Chicken legs 6
  Onion 1 , sliced
  Bay leaf 1
  Marjoram 1 Teaspoon
  Tomato paste 5 1⁄2 Ounce (156 Milliliter)
  Water 250 Milliliter (1 Cup)
  Rotini pasta 500 Milliliter, cooked (2 Cups)
  Salt To Taste
  Pepper To Taste
Directions

–  In a large skillet, heat oil, melt butter and cook chicken legs until golden. Season with salt and pepper.
–  Add onion, bay leaf, and marjoram.
–  In a bowl, dilute tomato paste in water. Pour over chicken legs, cover skillet and let simmer for 20 minutes.
–  Add cooked rotini to mixture, let simmer for 10 minutes and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Braising
Ingredient: 
Chicken
Interest: 
Everyday

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