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Spinach Stuffed Chicken Breasts

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Ingredients
  Boned chicken breasts 4
  Cooked spinach 1⁄2 Cup (8 tbs) (Drained)
  Egg 1
  Tomato sauce 180 Milliliter (3/4 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 400 °F (205 °C).
–  Skin chicken breasts, cut away filet mignon from the underside of chicken breast and draw out the tendons.
–  In a blender, finely chop filets mignons of chicken with spinach. Add the egg and season with salt and pepper.
–  Slit the breast top-center style, butterfly-style or tube-style, and fill the cavity with stuffing.
–  Pour tomato sauce in a baking dish and add stuffed chicken breasts. Cover dish with aluminum foil.
–  Cook in oven approximately 40 minutes.
–  Carve stuffed chicken breasts into thin slices and arrange fan-like on a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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