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Roast Chicken & Kiwi With Raspberry Glaze

creative.chef's picture
Ingredients
  Frying chicken 8 Pound, cut in halves (2 Birds)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Raspberry glaze 1 Cup (16 tbs)
  Kiwifruit 1 , peeled and sliced
Directions

Preheat oven to 400°F.
Sprinkle chicken with salt and pepper.
Place, skin side up, in a single layer in large shallow pan; brush with butter.
Roast, basting frequently with butter, about 45 minutes or until chicken is tender.
Drain off fat.
While chicken is cooking, prepare Raspberry Glaze.
Spoon glaze over chicken; top with kiwi slices.
Spoon glaze from bottom of pan over chicken and kiwi.
Bake about 3 minutes or until kiwi and chicken are well glazed.
Raspberry Glaze: Combine 1 cup seedless raspberry preserves, 1/2 cup white port wine and grated peel of 1 lemon in small saucepan.
Cook over low heat about 5 minutes or until slightly thick.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Chicken

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