You are here

Roast Chicken & Kiwi With Raspberry Glaze

creative.chef's picture
  Frying chicken 8 Pound, cut in halves (2 Birds)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Raspberry glaze 1 Cup (16 tbs)
  Kiwifruit 1 , peeled and sliced

Preheat oven to 400°F.
Sprinkle chicken with salt and pepper.
Place, skin side up, in a single layer in large shallow pan; brush with butter.
Roast, basting frequently with butter, about 45 minutes or until chicken is tender.
Drain off fat.
While chicken is cooking, prepare Raspberry Glaze.
Spoon glaze over chicken; top with kiwi slices.
Spoon glaze from bottom of pan over chicken and kiwi.
Bake about 3 minutes or until kiwi and chicken are well glazed.
Raspberry Glaze: Combine 1 cup seedless raspberry preserves, 1/2 cup white port wine and grated peel of 1 lemon in small saucepan.
Cook over low heat about 5 minutes or until slightly thick.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8972 Calories from Fat 5735

% Daily Value*

Total Fat 638 g981.7%

Saturated Fat 214.2 g1070.9%

Trans Fat 0 g

Cholesterol 2963.3 mg987.8%

Sodium 4547 mg189.5%

Total Carbohydrates 92 g30.5%

Dietary Fiber 1.4 g5.6%

Sugars 46.6 g

Protein 677 g1353%

Vitamin A 158.6% Vitamin C 170.8%

Calcium 44.3% Iron 182.4%

*Based on a 2000 Calorie diet

Roast Chicken & Kiwi With Raspberry Glaze Recipe