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Asian Style Grilled Chicken Legs

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Tired of the same old BBQ sauce? This is a great twist on grilled chicken, with an Asian inspired sauce basted on in the final third of cooking.
  Chicken leg quarters 4
  Salt To Taste
  Hoisin sauce 2 Tablespoon
  Pepper To Taste
  Cider vinegar 2 Tablespoon
  Dijon mustard 2 Tablespoon
  Soy sauce 2 Teaspoon
  Peanut oil 2 Teaspoon
  Ground pepper To Taste

Season chicken on both sides with salt & pepper.
-Whisk all sauce ingredients together in a bowl and set aside.
- Grill chicken over direct medium heat until golden brown, about 10-12 minutes. Turn occasionally and
move around grill for even cooking.
- Move chicken to indirect heat and cook for about 10 minutes more with the lid closed.
- Start brushing both sides with the sauce, turning occasionally and continuing to brush on sauce until
chicken os fully cooked.
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Recipe Summary

Difficulty Level: 
Main Dish
Chicken Leg
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Are you interested to try something different than the normal BBQ sauce for your outdoor grilling project? In this video, chef is using a combination of Oriental sauces to baste the chicken from grilling. Surely, these are delicious and right for any occasion. Go and try by yourself, after watching the video.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 1.8 g9.2%

Trans Fat 0.1 g

Cholesterol 107.4 mg35.8%

Sodium 477 mg19.9%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.57 g2.3%

Sugars 2.1 g

Protein 28 g56%

Vitamin A 1.7% Vitamin C 0.14%

Calcium 1.9% Iron 8.8%

*Based on a 2000 Calorie diet

Asian Style Grilled Chicken Legs Recipe Video