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Chinese Stir Fried Chicken And Broccoli

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Stir fry chicken is spicy with lots of garlic, seasoning and sauces. It makes a complete meal when served with boiled broccoli. Make sure the chicken is marinated well to bring out those taste of the garlic. Serve it hot.
Ingredients
  Chicken breasts 2
  Seasoning To Taste (Maggie)
  Chicken breast 2
  Broccoli 1 Cup (16 tbs)
  Carrot 1 , chopped
  Ginger paste 1⁄2 Teaspoon
  Sesame oil 1 Tablespoon
  Maggi seasoning 1 Teaspoon
  Soy sauce 1 Teaspoon
  Corn starch 1 Teaspoon
  Olive oil 3 Tablespoon
  Onion 1⁄2
Directions

Chop the chicken breast to small pieces.
To the chicken, add soy sauce, ginger and corn starch. Mix them all well. Let it sit in the refrigerator for 20 minutes.
In a pan, heat olive oil, add chopped carrot, then chopped onion.
Simultaneously boil broccoli in a pot.
Add the marinated chicken to the carrot and onion. Stir fry until the chicken is cooked.
To prepare sauce, take 1 tbsp corn starch, add 3 tbsp soy sauce, some sesame seed oil and 1/2 cup water. Mix it well.
Add some of this sauce to the chicken and cook for a while until the sauce thickens up.
Add a touch of water and cook again.
Add a tbsp of garlic to the chicken.
By now the broccoli would have boiled, strain the water out.
Serve hot stir-fry chicken with boiled broccoli.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2
Stir fried chicken and broccoli tossed with some Chinese sauce. It’s a quick and easy dish. A video that is slightly sober than all the videos of this drunk cook! A flavorful and quicktey quick side dish. Watch the video for more!

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