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Chicken With Lemon Sauce

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Chicken With Lemon Sauce is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Chicken With Lemon Sauce recipe.
Ingredients
  Boneless, skinless, chicken breasts 3⁄4 Pound
  Salt 1⁄2 Teaspoon
  Rice wine/Dry sherry 2 Teaspoon (Marinade:)
  Soy sauce 1 Teaspoon
  Egg yolk 1
  Pepper 1⁄8 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Cornstarch 2 Teaspoon
  Sesame oil 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs) (Squeezed From 1 Lemon)
  Cornstarch 6 Tablespoon
  All purpose flour 2 Tablespoon
  Oil 8 Cup (128 tbs) (For Deep Frying)
  Vegetable oil 1 Tablespoon
  Lemon 1 , sliced
Directions

Cut chicken breasts into very thin 2" x 1-1/2" slices.
Combine marinade ingredients in a medium bowl.
Add chicken; mix well.
Let stand 15 minutes.
Combine ingredients for Lemon Sauce in a small bowl; mix well and set aside.
Mix flour and cornstarch in a medium bowl.
Dip chicken in flour mixture to coat.
Heat 8 cups oil in a wok over medium heat to 350°F (175°C).
Reduce heat to low.
Carefully lower flour-coated chicken into hot oil with a slotted metal spoon.
Deep-fry about 30 seconds until light golden.
Remove chicken with slotted spoon, drain well over wok.
Arrange on a platter.
Remove oil from wok except 1 teaspoon.
Heat oil remaining in wok over medium heat.
Stir Lemon Sauce into hot oil.
Bring to a boil.
When sauce thickens slightly, add 1 tablespoon oil to make sauce glossy.
Stir sauce and pour over chicken slices.
If desired, garnish with lemon slices.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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1 Comment

anum rehman's picture
hmmmm yummmy!