Chicken With Pineapple
|Chicken breast||2 Tablespoon|
|Pineapple||3 Ounce (Canned/Fresh)|
|Peanut oil||2 Tablespoon|
|Onion||1 Small, chopped|
|Ginger sherry||1⁄2 Teaspoon|
|Soy sauce||1⁄2 Teaspoon|
|Chicken stock||4 Tablespoon|
Cut chicken into thin slices.
If in rings, cut into small wedges.
If fresh cut a slice and remove peel; core and cut into small wedges.
Heat half the oil in a frying-pan and fry pineapple and onion for 3 minutes.
Remove and set aside.
Wipe out pan.
Heat remaining oil in it.
Add chicken pieces; toss and turn them for 3 minutes.
Add sherry, seasonings, soy sauce and stock and bring to the boil.
Return pineapple and onion to pan.
Add cornflour, blended with water, and heat through for 1 1/2 minutes.