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Chicken With Pineapple

Chinese.wok's picture
Ingredients
  Chicken breast 2 Tablespoon
  Pineapple 3 Ounce (Canned/Fresh)
  Peanut oil 2 Tablespoon
  Onion 1 Small, chopped
  Ginger sherry 1⁄2 Teaspoon
  Salt 1 Pinch
  Soy sauce 1⁄2 Teaspoon
  Chicken stock 4 Tablespoon
  Cornflour 1⁄2 Teaspoon
  Water 1 Tablespoon
Directions

Cut chicken into thin slices.
Drain pineapple.
If in rings, cut into small wedges.
If fresh cut a slice and remove peel; core and cut into small wedges.
Heat half the oil in a frying-pan and fry pineapple and onion for 3 minutes.
Remove and set aside.
Wipe out pan.
Heat remaining oil in it.
Add chicken pieces; toss and turn them for 3 minutes.
Add sherry, seasonings, soy sauce and stock and bring to the boil.
Return pineapple and onion to pan.
Add cornflour, blended with water, and heat through for 1 1/2 minutes.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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