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Chicken Livers And Cashew Nuts

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  Chicken livers 2 , cleaned and trimmed
  Canned water chestnuts 4
  Canned bamboo shoots 5
  Onion slice 3
  Peanut oil 2 Tablespoon
  Salt 1 Pinch
  Soy sauce 2 Drop
  Chicken stock 4 Tablespoon
  Cornflour 1⁄2 Teaspoon
  Water 1 Tablespoon
  Roasted cashew nuts 4 Tablespoon
  Parsley 1 Tablespoon

Drop the livers into salted boiling water and cook for 3-4 minutes.
Drain; leave to become cold.
Then slice livers, water chestnuts and bamboo shoots.
Heat peanut oil in a frying-pan.
Add onion and fry for 1 minute.
Add liver and fry and toss onion and liver about for 1 minute.
Add water chestnuts and bamboo shoots and cook for 1 minute more.
Add salt, sugar, Ve-Tsin and soy sauce and chicken stock and toss all about.
Blend the cornflour in the water and add it to the vegetable mixture.
Boil up and let simmer for 1 1/2 minutes.
Finally add the roasted cashew nuts and heat them through.
Turn everything into a heated serving dish and garnish with parsley.

Recipe Summary

Side Dish

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Chicken Livers And Cashew Nuts Recipe