Lime Broiled Chicken
|Broiler fryer chicken||3 , quartered|
|Monosodium glutamate||3 Teaspoon|
|Lime barbecue sauce||1 Tablespoon|
1. Preheat broiler to moderate.
2. Sprinkle each piece of chicken with monosodium glutamate, salt and pepper. Place skin side up on rack six inches from broiler heat. Brush with sauce.
3. Cook slowly until tender, turning and basting occasionally, one to one and one-quarter hours.