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Deep Fried Chicken With Walnuts

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The Deep Fried Chicken With Walnuts is a delightfully tasty dish. I served this chicken preparation for an elaborate family dinner last month and all my relatives loved it! Try this wonderful Deep Fried Chicken With Walnuts recipe!
Ingredients
  Walnuts 1 Cup (16 tbs)
  Boneless skinless chicken breasts 3⁄4 Pound
  Rice wine/Dry sherry 1 Teaspoon
  Sesame oil 1 Teaspoon
  Salt 1 Teaspoon
  Oil 6 Cup (96 tbs) (For Deep Frying)
  Cornstarch 1⁄4 Cup (4 tbs)
  Egg 1 , well beaten
  Orange slices/Pineapple slices 1 Tablespoon
Directions

Crush walnuts into rice-size pieces with the flat side of a cleaver.
Slice chicken breasts into 2-inch square pieces.
Combine marinade ingredients in a medium bowl.
Add chicken; mix well.
Let stand 15 minutes.
Heat 6 cups oil in a wok over high heat to 350°F (175°C).
Dust each piece of chicken with cornstarch, dip in beaten egg and coat with crushed walnuts.
Reduce heat to medium-low.
Carefully lower chicken pieces into hot oil with a slotted metal spoon.
Deep-fry about 2 minutes until golden.
Remove with slotted spoon, draining well over wok.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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