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Deep Fried Chicken With Walnuts

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The Deep Fried Chicken With Walnuts is a delightfully tasty dish. I served this chicken preparation for an elaborate family dinner last month and all my relatives loved it! Try this wonderful Deep Fried Chicken With Walnuts recipe!
  Walnuts 1 Cup (16 tbs)
  Boneless skinless chicken breasts 3⁄4 Pound
  Rice wine/Dry sherry 1 Teaspoon
  Sesame oil 1 Teaspoon
  Salt 1 Teaspoon
  Oil 6 Cup (96 tbs) (For Deep Frying)
  Cornstarch 1⁄4 Cup (4 tbs)
  Egg 1 , well beaten
  Orange slices/Pineapple slices 1 Tablespoon

Crush walnuts into rice-size pieces with the flat side of a cleaver.
Slice chicken breasts into 2-inch square pieces.
Combine marinade ingredients in a medium bowl.
Add chicken; mix well.
Let stand 15 minutes.
Heat 6 cups oil in a wok over high heat to 350°F (175°C).
Dust each piece of chicken with cornstarch, dip in beaten egg and coat with crushed walnuts.
Reduce heat to medium-low.
Carefully lower chicken pieces into hot oil with a slotted metal spoon.
Deep-fry about 2 minutes until golden.
Remove with slotted spoon, draining well over wok.

Recipe Summary

Main Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1673 Calories from Fat 1004

% Daily Value*

Total Fat 117 g179.7%

Saturated Fat 14.4 g71.9%

Trans Fat 0.1 g

Cholesterol 408.8 mg136.3%

Sodium 2240.2 mg93.3%

Total Carbohydrates 61 g20.3%

Dietary Fiber 7 g28.2%

Sugars 12.4 g

Protein 100 g200.4%

Vitamin A 6.7% Vitamin C 9%

Calcium 16.4% Iron 36%

*Based on a 2000 Calorie diet


Deep Fried Chicken With Walnuts Recipe