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Apple Raisin Stuffed Chicken Breasts

American.foodie's picture
Apple raisin stuffed chicken breasts is a fruity chicken preparation. Made with a herb seasoned stuffing mix combined with apples and raisins, the chicken breasts are rolled up and skillet cooked with broth and tarragon for flavor. Moist and tender, the rolled stuffed chicken and filling and flavorful.
  Canned chicken broth 13 3⁄4 Fluid Ounce (1 Can)
  Margarine 1⁄3 Cup (5.33 tbs)
  Herb seasoned stuffing mix 1 Cup (16 tbs)
  Chopped apple 1⁄3 Cup (5.33 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Boneless chicken breasts 2 Pound, split and pounded
  All purpose flour 3 Tablespoon
  Dried tarragon leaves 1 Teaspoon

In saucepan, over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons margarine until margarine melts.
Stir in stuffing mix, apple and raisins.
Divide mixture evenly among 4 chicken pieces.
Roll up; secure with toothpicks.
In skillet, over medium-high heat, melt remaining margarine.
Brown chicken on all sides; remove.
Blend Hour and tarragon into margarine in skillet.
Gradually add remaining broth, stirring constantly until mixture thickens and boils.
Return chicken to skillet; reduce heat.
Cover; simmer 20 minutes or until done.
Garnish as desired.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2039 Calories from Fat 649

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 14.2 g71.1%

Trans Fat 0.2 g

Cholesterol 526.2 mg175.4%

Sodium 998.7 mg41.6%

Total Carbohydrates 109 g36.2%

Dietary Fiber 6.7 g26.7%

Sugars 37.1 g

Protein 228 g456.3%

Vitamin A 60.6% Vitamin C 30.3%

Calcium 27% Iron 75.2%

*Based on a 2000 Calorie diet

Apple Raisin Stuffed Chicken Breasts Recipe