Apple Raisin Stuffed Chicken Breasts
|Canned chicken broth||13 3⁄4 Fluid Ounce (1 Can)|
|Margarine||1⁄3 Cup (5.33 tbs)|
|Herb seasoned stuffing mix||1 Cup (16 tbs)|
|Chopped apple||1⁄3 Cup (5.33 tbs)|
|Seedless raisins||1⁄4 Cup (4 tbs)|
|Boneless chicken breasts||2 Pound, split and pounded|
|All purpose flour||3 Tablespoon|
|Dried tarragon leaves||1 Teaspoon|
In saucepan, over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons margarine until margarine melts.
Stir in stuffing mix, apple and raisins.
Divide mixture evenly among 4 chicken pieces.
Roll up; secure with toothpicks.
In skillet, over medium-high heat, melt remaining margarine.
Brown chicken on all sides; remove.
Blend Hour and tarragon into margarine in skillet.
Gradually add remaining broth, stirring constantly until mixture thickens and boils.
Return chicken to skillet; reduce heat.
Cover; simmer 20 minutes or until done.
Garnish as desired.
Serving size: Complete recipe
Calories 2039 Calories from Fat 649
% Daily Value*
Total Fat 74 g113.2%
Saturated Fat 14.2 g71.1%
Trans Fat 0.2 g
Cholesterol 526.2 mg175.4%
Sodium 998.7 mg41.6%
Total Carbohydrates 109 g36.2%
Dietary Fiber 6.7 g26.7%
Sugars 37.1 g
Protein 228 g456.3%
Vitamin A 60.6% Vitamin C 30.3%
Calcium 27% Iron 75.2%
*Based on a 2000 Calorie diet