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Oven Barbecued Chicken

American.foodie's picture
Oven barbecued chicken is a lemony and catsup flavored chicken recipe. Coated with a seasoned flour mix, this chicken barbecue is a twice baked recipe. Oven cooked with butter and again with a cooked catsup and lemon mix flavored with brown sugar and garlic along with worcestershire sauce, the oven barbecued chicken is peppy and savory.
Ingredients
  Broiler fryer chicken 3 Pound, cut (1 Bird)
  Unsifted flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Margarine/Butter 6 Tablespoon, melted
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Catsup 1 Cup (16 tbs)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice concentrate 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
Directions

Preheat oven to 350.
In paper or plastic bag, combine flour and salt.
Add chicken, a few pieces at a time; shake to coat.
Place in greased 13 x 9 inch baking dish; drizzle with 1/4 cup margarine.
Bake 30 minutes.
Meanwhile, in small saucepan, cook onion and garlic in remaining 2 tablespoons margarine until tender.
Add remaining ingredients; simmer uncovered 10 minutes.
Pour over chicken; bake 30 minutes longer or until tender.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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