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Grilled Curried Chicken

American.foodie's picture
Grilled curried chicken is a fruity and nutty grilled chicken recipe. Prepared with a dijon vinaigrette dressing, the chicken is flavored with tarragon and curry powder. Grilled to cook, it can be served with fresh salads for a fine meal.
Ingredients
  Classic dijon vinaigrette dressing 8 Ounce (1 Cup)
  Ground unsalted peanuts 1⁄2 Cup (8 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Curry powder 2 Teaspoon
  Tarragon leaves 1⁄2 Teaspoon
  Chicken breasts 2 , split and skinned
Directions

In large shallow baking dish, thoroughly blend all ingredients except chicken.
Add chicken and turn to coat.
Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight.
Remove chicken, reserving marinade.
Grill or broil chicken, turning and basting frequently with reserved marinade, until done.
If chicken browns too quickly, loosely cover with aluminum foil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

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