Grilled Curried Chicken
|Classic dijon vinaigrette dressing||8 Ounce (1 Cup)|
|Ground unsalted peanuts||1⁄2 Cup (8 tbs)|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Curry powder||2 Teaspoon|
|Tarragon leaves||1⁄2 Teaspoon|
|Chicken breasts||2 , split and skinned|
In large shallow baking dish, thoroughly blend all ingredients except chicken.
Add chicken and turn to coat.
Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight.
Remove chicken, reserving marinade.
Grill or broil chicken, turning and basting frequently with reserved marinade, until done.
If chicken browns too quickly, loosely cover with aluminum foil.
Serving size: Complete recipe
Calories 2494 Calories from Fat 1494
% Daily Value*
Total Fat 170 g261.9%
Saturated Fat 9.6 g48%
Trans Fat 0.1 g
Cholesterol 199.5 mg66.5%
Sodium 1270 mg52.9%
Total Carbohydrates 147 g48.9%
Dietary Fiber 14.9 g59.5%
Sugars 106.5 g
Protein 113 g225.5%
Vitamin A 7.6% Vitamin C 24.4%
Calcium 28.9% Iron 66.6%
*Based on a 2000 Calorie diet